High-Quality Material: Made from 100% food-grade silicone, ensuring durability and safety for all your culinary creations.
Non-Stick & Flexible: The non-stick surface allows for easy release of chocolates without breaking or sticking, ensuring flawless results every time.
Heat Resistant: Can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making it safe for use in the oven, microwave, freezer, and dishwasher.
Versatile Design: Ideal for making chocolates, candies, truffles, cupcake toppers, and more. Add a touch of creativity to your confections with various shapes and sizes.
Easy to Clean: Simply hand wash with soap and water or toss it in the dishwasher for quick and convenient cleaning.
All kinds of silicone molds suitable for ice. Resistant against cold, very soft and flexible
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